Recipes For You

Best Chocolate Chip Cookie Recipe Ever

This is the "best ever" cookie recipe in the world guaranteed, try these chocolate chip cookies.

This cookie recipe is easy to make and there is hardly any washing up which saves you time.

These chocolate chip cookies are soft and chewy in texture and taste absolutely delicious.

These cookies are easy to bake and have been a favourite many years now.

These chocolate chip cookies are very tasty.

Ingredients for chocolate chip cookies recipe

6oz Self Raising Flour

3oz Light Brown Sugar

4oz Margarine

4oz Brown Chocolate Chips
(you can use 2oz white 2oz brown chocolate chips instead)

2 Tbsp Golden Syrup

2 Tbsp Milk

Picture of Golden Syrup

How to make chocolate chip cookies

Place the sugar and butter into a mixing bowl and cream together.

Add syrup, milk, chocolate chips and flour to the cookie mixture.

Mix cookie mixture well.

The cookie mixture should be a very thick batter just like a cake mix.

Now place table spoons of the cookie mixture onto a greased and floured baking tray.

Make sure there is enough space between each cookie for the mix to spread in the oven.

Put the chocolate chip cookies into a hot oven at 180C for 8-10 minutes or until slightly golden in colour.

Remove the cookies from the oven tray straight away and leave to cool on a wire rack.

Enjoy chocolate chip cookie recipe, they taste out of this world !

Stuffed Fruit Bread Recipe

Having a sweet tooth does not always have to mean cakes and cookies - a sweet bread can satisfy that sweet tooth just as much.

My stuffed fruit bread recipe is made with wholemeal spelt flour and mixed dried fruits so contains plenty of fibre.

Cut this sweet stuffed fruit bread into slice and enjoy with a cup of tea or coffee.

My fruit bread contains no eggs, milk or butter but it does contain gluten.

It smells fabulous whilst cooking and looks amazing to slice into when you serve it.

With a brushing of light icing on top of the bread for an extra bit of sweetness this bread is a real treat to bake.

Dairy free vanilla cream recipe

This is the most delicious dairy free and vegan cream that you will ever eat.

Chef uses silken tofu to whip up a thick vanilla cream that is a fabulous accompaniment to any dessert.

This dairy free cream is thick in consistency and has a fresh vanilla flavour because Chef used a vanilla pod to flavour the cream, you can use vanilla extract.

Chefs vegan vanilla cream recipe can be sugar free as you can use xylitol with this recipe if desired which is very low GI instead of sugar.
You can use dairy free vanilla cream recipe with cakes and desserts or as an accompaniment to any sweet dish.

Ingredients for Jeenas Kitchen Dairy Free Cream Recipe
1 Silken Tofu
4-5 tsp Powdered Sugar
1/2 tsp Rapeseed Oil (or other flavourless vegetable oil) (optional)
1 Vanilla Pod (seeds only) or 1 Tbsp Vanilla Essence

Note...'Vanilla pods work best in this recipe, 3-4 tsp Powdered Xylitol can be used instead of sugar (place xylitol crystals into an electric grinder).'

How to make dairy free cream

Place all ingredients into a mixing bowl.

Whisk using an electric whisk.

At first the silkin tofu will not look very creamy, keep whisking for approximately 5 minutes.

You should end up with a thick and creamy dairy free cream.

Cover and refrigerate.

The vanilla cream will thicken a little more in the cold fridge.

Best used and eaten the same day.

Can you see how thick and delicious this tasty dairy free cream is?

Stewed chicken

Here is a chicken recipe that is healthy and so very tasty.

Chef used a pressure cooker to make it so that the chicken is soft, moist and just falls off the bone.

This dish is very delicious and has lots of flavours from the vegetables and chicken.

Just follow the step-by-step pictures to cook Chefs stewed chicken supper as it tastes wonderful and it is very healthy,

Ingredients
1 Small Leek(washed and chopped)
4-5 Carrots(peeled and chopped)
1 Medium Onion(sliced)
Large Handful Fine Green Beans(ends cut off and chopped)
Skinned Chicken Pieces(legs, wings etc not breast)
Water
Black Pepper
Gravy Granules(optional)

Place your chicken into your pressure cooker and fill with water just over 1/4 way in your pan.

Put your lid onto your pressure cooker securely and bring to the boil. You will know when it is hot enough as it will start to ''hiss''. When it does this turn your heat right down - your pan will still hiss but the heat will stay inside the pan. Cook your chicken for 30 minutes.

After 30 minutes turn off your heat and put leave your pan for a minute. Put your pan into your sink and run cold water over the lid of your pressure cooker. Leave for a minute or so then open up. Your pan shouldn't open unless it is safe anyway so don't worry about opening it up.

Take out your chicken pieces onto a plate but keep your stock in your pan to cook your vegetables in. Pick your chicken off the bone and put to the side.

Now add your vegetables to your pan. Repeat the process but this time only cook for 10 minutes. Then cool the pan in the same way etc.

Take your vegetables out and put on a plate just for a moment.

Add some gravy granules to your water(you may need to tip out a little water if it completely swamps your vegetables), if you are not using gravy just add a little salt. I don't add the granules for flavour just for colour so I only use a little. Add your vegetables then your chicken and simmer in your pan without the lid. Add a little pepper and Worcester Sauce if you like here.

Kerala Coconut Fish Grill Recipe

How to cook Jeenas Kerala Coconut Fish Grill.

Indian cuisine is one of my most favourite cuisines to eat. I love all Indian cooking varying from starters, snacks, curry, dhal, sweets....the list goes on. It was my husband who got me truly eating Indian food so I was delighted when I started to blog my own Indian style recipes to see so many Indian food bloggers out there cooking true Indian food.

Kerala in India is renowned for its coconuts which are used in many forms but particularly in Kerala cooking. So I dedicate this recipe to Kerala and its wonderful coconuts calling this fish recipe my Kerala coconut fish grill recipe.

I use a perfect amount of ingredients to marinade the two white fish fillets. The flavours are amazing and we will be eating this recipe many more times as it was very delicious indeed.

If you want to cook this fish recipe with four fillets instead of two then just double the marinade ingredients.

Ingredients for Jeenas Coconut Fish Grill Recipe
2 White Fish Fillets (I used Basa)
2 Tbsp Oil
Handful Fresh Coriander (chopped)
2 Tbsp Lemon Juice
1 Small Garlic Clove (crushed/minced)
Pinch Turmeric
1/4 tsp Cumin
1/4 tsp Coriander
1/4 tsp Chilli Powder
2 Tbsp Raw Dried Coconut (ground down)

How to Cook Coconut Fish Grill

Place all ingredients apart from the white fish into a dish.

Mix the ingredients well.

Take the white fish fillets and rub the coconut marinade all over the fish.

Cover with plastic wrap and place into the fridge for approximately 4-5 hours.

Take the fish out of the fridge and cover in the remaining marinade in the dish.

Place onto a metal skewer and on to an oven tray.

Cover with tin foil.

Cook in a hot oven at 175-180C for 10-15 minutes or until fish is cooked through and hot.

Keep checking if fish is cooked through so that you do not over cook it.

Your coconut fish grill recipe is now ready to eat.

Sprinkle with salt and black pepper.
Serve with basmati rice and salad or with bread of your choice.